• anti pain oil picture

    Anti Pain Oil

    Anti Pain Oil for the first time in India which is 100% natural product sourced from pollution free atmosphere of Hawaii and contains no side effects. This is a HALAL & Kosher certified product and produced under International GMP regulations. This is specially formulated with essential elements so can be excellent for frequent fractures, joint pain, painful or restricted joints movement and severe inflammation without causing any adverse effect on body.

    It can certainly come as a welcome relief from joints pain and attributed with anti inflammatory effects, can help joint movement and flexibility, lubricate the joint and may alleviate swelling associated with rheumatism, arthritis, fibrositis, Lumbago, Spondylitis, stiffness in neck, shoulder, muscular sprains or alike ailments.

    With the help of this product, many people have experienced dramatic results in improving and strengthening bones, joints structure. Anti Pain Oil contains natural blend of ingredients which maintain advanced joint support, possess anti inflammatory & antioxidant benefits are internationally known to keep the bone & joints strong. Thus can recommend this product to cope with various joints problems.

    Benefits of Ingredients:

    • Helps support the building and maintenance of collagen between joints
    • Supports fluid balance in joints, helps in joints stiff
    • Helps in decreasing joint pain and itching
    • Has anti-inflammatory properties and is beneficial in alleviating joint pain
    • It is a potent anti-inflammatory, which relieves joint aches and pains
    • Helps to improve strength of bones, muscles and joints
    • Supports in Joints Pain & Rheumatoid Arthritis
    • Possess Anti Inflammatory
    • Enhances Joints health and lessen painful conditions
    • Supports healthy joint function and comfort

    Due to these therapeutic blend Anti Pain Oil may even bring proper and normal movement back even in the body parts which have been aching and non functional since years. This is a balanced combination of anti – inflammatory analgesic, anti oxidant therapy, which may clear the problem of stiffness, pains & inflammation in joints. By using this Bone & joints problem will improve amazingly. This is truly a treasure to support healthy joints.

    Dosage: Apply Anti Pain Oil on affected areas and massage gently till absorbed or as directed by physician. Should regularly use for 6-12 months for getting optimum results.

  • canola oil 1 ltr

    Canola Oil

    Canola Oil is a finest quality product from USA, introduced in India.

    With worldwide issues like cardiovascular disease and diabetes, a simple change like using healthier cooking oil can make a significant difference. It is very low in saturated fats as compared to other cooking oils. Canola oil has 7% saturated fat, compared to 12% for sunflower oil, 13% for corn oil, and 15% for olive oil. It contains linoleic (omega-6) and α-linoleic acid (omega-3) essential fatty acids at 2:1 making it as one of the healthiest cooking oils at a ratio even better than olive oil. The US Food and Drug Administration (FDA) authorized a qualified health claim for canola oil’s ability to reduce the risk of heart disease when used in place of saturated fat.

    Unique features:

    • High source of monounsaturated fatty acids (MUFA)
    • Rich in omega fatty acids and Vitamin E
    • Has considerably low level of saturated fat
    • Best ratio of omega 3 and mega 6
    • High smoking point
    • Neutral taste and flavor

    Health Benefits:

    • It has highest levels of plant sterols, especially β-sitosterol and campesterols. Phyto-sterols competitively inhibit cholesterol absorption in the gut and thereby can reduce cholesterol levels by 10% to 15%.
    • It is especially rich in mono-unsaturated fatty acids (MUFA) which constitutes about 61% of total fats that help to lower LDL or “bad cholesterol” and increase HDL or “good cholesterol” in the blood. Research studies suggest that diet rich in monounsaturated fatty acids help to prevent coronary artery disease and strokes by favoring healthy blood lipid profile.
    • The oil contains vitamin E, particularly gamma-tocopherol. Vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals.
    • Canola oil has highest smoke point oil is also an ideal choice for deep frying because it can be heated to a higher temperature (smoke point -450 °F). This results in lower oil retention in the fried foods.

    Directions for use:

    Because of its light flavor, high smoke point, and smooth texture, canola oil is one of the most versatile cooking oils. You can use it in a number of dishes and cooking methods, like:

    • As a cooking oil for sautéing, stir-frying, grilling, and baking
    • In salad dressings, sauces, and marinades
    • To coat your pans for nonstick baking
    • Instead of solid fats (such as margarine and butter) in recipes
  • corn oil 1 ltr

    Corn Oil

    Corn oil is an effective component in lowering blood cholesterol levels more than extra virgin olive oil. Corn oil offers high levels of polyunsaturated instead of saturated fats. Polyunsaturated fats lower blood cholesterol levels. Saturated fats are approximately twice as powerful in raising cholesterol levels as polyunsaturated fats are in lowering them. Corn oil contains about 60 percent polyunsaturated, 25 to 30 percent monounsaturated, and 10 to 15 percent saturated fats. It has one of the highest phytosterol levels of the refined vegetable oils, 4 times more than olive oil. It helps in blocking the body’s absorption of LDL (bad) cholesterol. Kai Corn Oil lets the true flavor of your dish came through. Its high smoke point makes it a great all purpose cooking oil for everything from grilling and sautéing to stir frying and baking.

    Nutritional profile of corn oil:

    It contains phytosterol, phytoesters, linoleic acids, omega fatty acids, tocopherols, flavanoids, lutein and vitamins etc

    Benefits:

    • It helps in lowering blood cholesterol levels
    • Corn oil diets can helps in blood pressure lowering in patients with high blood pressure
    • Corn oil is a rich source of linoleic acid, necessary for growth and maintains skin and hair quality
    • It is an excellent source of tocopherols. Tocopherols function as antioxidants and provide a good source of Vitamin E.
    • It contains 54 percent of omega-6 and 28 percent of omega-9 fats, which promotes hair health
    • Corn is also a vitamin A, thiamin, and vitamin B6 source, provides essential nutrients for maintaining overall health
    • When compared with cereal grains like wheat and rice, has a lower calorie count
    • Corn is filled with flavanoids and lutein, which together help maintain healthy mucus membranes, skin, and vision

    To achieve cholesterol reduction, one serving of corn oil must be a part of healthy life and replace a similar amount of butter or other higher saturated fat oils.

  • Extra Virgin Argan Oil Pic

    Extra Virgin Argan Oil

    Argan oil is extracted from Argan fruit obtained from Argan tree found in southwestern region of Morocco in Maghreb region of North Africa.

    Loaded with Powerful antioxidants like Sterols, Polyphenols, Carotenoids and Vitamins, which protects cells throughout the human body from free radicals to help prevent and treat chronic disease including cancer and cardiovascular disease, as well as, arthritis, dry eyes, muscle cramping, and skin damage.

    High levels of Omega 3 fatty acids present in Argan oil prevents from fatigue, poor memory, dry skin, heart problems, mood swings or depression, and poor circulation.

  • Extra Virgin Avacado Oil Pic

    Extra Virgin Avacado Oil

    Our Premium Quality Extra Virgin, Cold-Pressed Avocado Oil is extracted from freshly harvested, healthy and ripe avocados obtained from pollution free environment of Hawaiian by mechanical extraction.

    Extra virgin avocado oil is high in monounsaturated fatty acids, and has a high smoke point (≥250°C), making it a good oil for frying. Loaded with proteins, lecithin, beta-carotene and vitamins A, C and E avocado oil provides numerous health advantages. Avocado oil can assist in lowering cholesterol levels and help in the fight against heart disease, relieves prostate problems and even suppress tumor growth.

    The Mexicans have long recognized the culinary delights of the avocado, and it is increasingly seen as an ideal fruit for the health-conscious in many countries. Now, Kai Natural Care brings you the best of both worlds – a premium, extra virgin, cold-pressed oil extracted from avocado that is a superb food dressing or cooking oil and also an extremely healthy product. Avocado oil can assist in lowering cholesterol levels and help in the fight against heart disease, and it even relieves prostate problems.

    Unique features:

    • Contains high levels of monounsaturated fats, the ‘good’ fats
    • Contains more than triple the beta-sitosterol levels of the very best olive oils
    • Use on a regular basis with a healthy diet can help your body maintain good cholesterol balance
    • Excellent for dipping, cooking, salads or numerous other applications

    Health Benefits of Avocado Oil

    Avocado oil is a form of edible oil derived from the fresh pulp of avocado fruit. Loaded with proteins, lecithin, beta-carotene and vitamins A, C and E, avocado oil provides various health advantages. The oil is often compared to olive oil for its apparently healthy ratio of saturated and unsaturated fats. Though the benefits of avocado oil outweigh those of extra-virgin olive oil, the use of oil is more limited. The oil is rich in monounsaturated fats, which are found only in plant products such as avocados and olive and their oils.

    • Since avocado oil contains plenty of vitamins and minerals, it helps people suffering from malnutrition
    • Rich in nutrients, it is beneficial for male impotency, constipation, insomnia, nervousness and ulcers
    • It is useful in the inflamed conditions of the mucous membranes, especially stomach, small intestine and colon
    • Extremely rich in monounsaturated oleic acid (OA), avocado oil protects the cardiovascular system. It reduces blood concentration of low density lipoproteins (LDL) and triglyceride, hence lowering the potential for plaque formation and vessel blockage
    • Containing essential fatty acids and vitamin E, avocado oil protects blood vessels by binding and removing free radicals and cholesterol deposits
    • Avocado oil contains alpha linolenic acid (ALA), which is known to suppress tumor growth in breast and colon cancers and also effective in preventing and treating skin and prostate cancer
    • Avocado oil has strong antibacterial and anti-inflammatory properties that help in the faster healing of cuts and wounds, preventing scarring, acne breakouts and dermatitis
    • Consumption of avocado oil effectively reduces the appearance of age spots, fine lines and wrinkles
    • Avocado oil consumption boosts metabolism thus, helping in maintaining the body weight
    • It helps in the regeneration and rejuvenation of the skin

    Directions for use:

    • Avocado oil can be used in place of other oils to give a new flavor to the food
    • Stir avocado oil into avocado dips, guacamole and avocado soup and others to heighten their flavor
    • Drizzle some oil over mozzarella cheese and tomato salad. Season with salt, black pepper, lemon juice and basil to give an extraordinary flavor to the preparation
    • Use avocado oil in various other preparations such as chicken, sea food, salmon, prawns, artichokes, etc
  • Extra Virgin kalongi Oil Pic

    Extra Virgin kalongi Oil

    Our Premium Quality Extra Virgin, Cold-Pressed Kalongi Oil is extracted from freshly harvested, healthy and ripe Kalongi seeds obtained from pollution free environment of Hawaiian by mechanical extraction. Extra Virgin Kalongi Oil is a HALAL & KOSHER certified product & produced under International GMP regulations.

    Nutritional rich Kalongi Oil is loaded with aromatic oils, trace elements, vitamins and enzymes. It contains 58% of essential fatty acids including omega 6 and omega 3 which are essential for overall health and wellness, ideal for cooking purposes. It balances and strengthens the immune system giving it the power to prevent infections and allergies and control chronic illnesses.

    Health Benefits:

    Ancient literature and numerous scientific studies suggest that Kalongi oil has Antioxidant, Anti-inflammatory, Immunomodulatory, Anti-allergic, Anti-diabetes, Anti-cancer Cardioprotective, Radioprotective, Hepatoprotective, Renoprotective, Analgesic, Antipyretic, Antibacterial, Antiviral, Antifungal, Bronchodilator, Laxative properties.

    • Anti-rheumatic –provide relief from rheumatoid arthritis.
    • Anti-inflammatory – black seed oil is strongly anti-inflammatory
    • Anti-allergic –can suppress food allergies
    • Anti-diabetes – has blood glucose lowering effect
    • Anti-cancer – the chief anti-cancer compound found in this is thymoquinone
    • Hypotensive –volatile oils present in it aid in managing blood pressure.
    • Radioprotective – safeguard our cells from harmful effects of damaging radiation
    • Hepatoprotective – within safe limits, it can protect the liver
    • Renoprotective – black seed oil also exerts a protective effect on the kidneys
    • Apoptosis Induction – program potentially harmful cells to die automatically
    • Immunomodulator – keeps the immune system at a balance.
    • Analgesic – pain reliever.
    • Antipyretic – alleviates fever.
    • Antibacterial – kill many bacteria strains, even the most antibiotic resistant ones like MRSA.
    • Antiviral – kill virus
    • Antifungal – easily kill many fungi
    • Adjuvant – modify the effect of other therapeutic agents
    • Bronchodilator – aid dilation of air passages
    • Laxative – promote timely bowel movement
    • Antioxidant – protect from free radicals
    • Lipid lowering – make the lipid profile healthier
    • Insulin sensitizer – affect the secretion of insulin
    • Interferon booster –can stimulate the production of interferon which boost immunity against pathogens
    • Antispasmodic –relieve involuntary spasms of the respiratory tract, thus providing relief in asthma and other kinds of cough
    • Anti-convulsive – calm seizures
  • Extra Virgin Olive Oil

    Extra Virgin Olive Oil

    Extra Virgin Olive Oil being the finest quality Olive Oil in technical collaboration with Hawaiian Herbals, Hawaii, USA. This is 100% pure & natural Olive Oil. Kai Extra Virgin Olive Oil is produced naturally, meaning that the oil is not made from any sort of chemical treatments. This is of superior category Olive Oil obtained directly from Olives & solely by mechanical means.

     

    This is most commonly used and heard of olive oil standard olive oil, which is extracted directly from the olive fruit by grinding the olives in thermal conditions which preserves the natural taste. The method involved in extracting the oil is known as “cold pressed,” which keeps the oil from losing its flavor that can be lost when exposed to high temperatures. Kai Extra Virgin Olive Oil is of a higher quality and retains its natural flavor.

     

    This is source of health & energy balance for every age covering daily nutritional needs. The health benefits of this olive oil are widely recognized and it is actually part of the food pyramid as followed by the Mediterranean Diet. Nowadays this is very huge in demand in Asian countries as well because of lot of health benefits attributed to this product.

     

    Some benefits associated with this Pure Olive Oil:

    • Helpful in Skin problems like Cure or reduce acne, treat sunburn, clean sensitive skin from dirt & dead skin
    • Prevents you from premature aging sign
    • Protects your red blood cells and therefore your heart – Over time, cells oxidize, leading to the common effects of aging. A specific polyphenol in olive oil is especially effective at protecting your red blood cells from oxidation. A 2009 study identified this component as DHPEA-EDA.
    • Helps fight breast cancer – Olive oil contains phyto chemicals, and a 2008 study found that they are effecting at killing cancer cells and suppressing cancer genes.
    • Makes your arteries more elastic – helps you to become more resistant to strokes and heart attack.
    • Reduces bad cholesterol levels. – Olive oil contains poly phenols, which help to keep your levels of LDL cholesterol within healthy ranges.
    • Lowers the risk of coronary heart disease in women
    • Sharpens your memory – Some research has shown that olive oil can prevent and possibly even reverse the memory loss that accompanies Alzheimer’s disease.
    • Good for hair strength, shine & smoothness and help in dry scalps
    • Improves body immune system
    • Can be used as natural Vitamin supplement
    • Helps fight off degenerative diseases due to its ant oxidative properties
    • Lowers your blood pressure
    • Helps you create delicious, healthy baked goods – Olive oil is commonly used in baking in the Mediterranean. Use a lighter-colored, lighter tasting end-of-season version for desserts.
    • Aids digestion – People have taken olive oil as a digestive aid for generations.
    • Gives you healthy & longer life

     

    Nutritional Information per 100ml

    Energy 824 kcal / 3.389 kj
    Proteins 0 gm
    Carbohydrates 0 gm
    Sodium 0 gm
    Fats per 100gm
    Saturated 14 gm
    Monounsaturated 79 gm
    Polyunsaturated 7 gm
    Cholesterol 0 mg
    Quality Attributes
    Acidity 0,6% max
    Peroxide Value 20 meq max
    Wax Content 250 mg/l max
    Ultraviolet Absorption
    K270 0,22 max
    K232 2,50 max
    ΔK 0,01 max
  • pea nut oil 1 ltr

    Pea Nut Oil 1 Ltr

    Peanut Oil is a finest quality product introduced in India .

    With worldwide issues like cardiovascular diseases and diabetes, a simple change like using healthier cooking oil can make a significant difference. It is very low in saturated fats as compared to other cooking oils. It contains linoleic (omega-6) and α-linoleic acid (omega-3) and palmitic acid in healthy proportions. It does not absorb the flavor of other foods cooked in the oil. Therefore, you can cook several different items and each will maintain their own great taste.

    Nutrition value:

    • Peanut oil is high in energy; 100 g oil provides 884 calories.
    • It is one of the cooking oils with a high smoke point; 450 °F. The property can be employed in setting oil temperatures while deep-frying food items.
    • Peanut oil has very good lipid profile. It has saturated, monounsaturated and polyunsaturated (SFA: MUFA: PUFA= 18: 49: 33) fats in healthy proportions.
    • It is one of the stable cooking oils; having a long shelf life.

    Health benefits of Peanut oil

    • High smoke point: Peanut Oil is high smoke point oil, an ideal choice for deep frying because it can be heated to a higher temperature (smoke point -450 °F). This results in lower oil retention in the fried foods.
    • Heart health: Peanut oil is very high in calories because of the fatty acid content. But, this oil is rich in mono-unsaturated fatty acids (MUFA) that lower “bad cholesterol” and increase “good cholesterol” in the blood. This helps to prevent coronary artery disease and heart attacks by maintaining a healthy blood lipid profile. This is the most popular peanut oil benefit of all.
    • Blood flow: Peanut oil contains linoleic acid that is a precursor of prostaglandins. Prostaglandin is required to carry out many important functions in the body such as the contraction and dilation of blood vessels and other muscles of the body.
    • Cholesterol: Peanut cooking oil should be included in a moderate quantity in your daily diet to maintain proper levels of cholesterol and for heart health. It has highest levels of plant sterols, especially β-sitosterol and campesterols. Phyto-sterols competitively inhibit cholesterol absorption in the gut and thereby can reduce cholesterol levels by 10% to 15%.
    • High blood pressure: Peanut oil contains monounsaturated fats that are useful to lower high blood pressure. This indirectly helps to reduce the risk of heart diseases.
    • Skin care: Peanut oil contains Vitamin E that is excellent for skin protection and better health. This is an orthodox remedy to treat acne. Peanut oil is commonly used for natural skin care and for dry skin.
    • Stomach problems: Peanut oil helps to prevent many disorders of the stomach. This is an excellent remedy to cure disorders like constipation, digestive problems, diarrhea, etc.
    • Strengthen body: Peanut oil is a very rich source of protein. It should be consumed in a moderate amount daily for building muscles and for body strengthening.
    • Aromatherapy: Peanut oil is widely used in aromatherapy, since it has a very light and nutty aroma. This can be used for body massage for a very relaxing and rejuvenating experience.
    • Antidiabetic: Diabetic patients should use peanut oil on a regular basis to improve their body’s insulin level. This oil helps to lower the blood glucose levels to normal and controls the blood sugar level.
    • Hair health: Peanut oil reduces protein loss, thickens the hair, adds moisture to split ends and regenerates damaged hair. It also reduces flaking of the scalp. This is a natural antiseptic to cure dandruff.
    • Antioxidant: Peanut oil contains valuable amounts of anti-oxidant vitamin E powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals

    Directions for use:

    Because of its light flavor, high smoke point, and smooth texture, peanut oil can be used in a number of dishes and cooking methods, like:

    • As a cooking oil for sautéing, stir-frying, grilling, and baking
    • In salad dressings, sauces, and marinades
    • To coat your pans for nonstick baking
    • Instead of solid fats (such as margarine and butter) in recipes
  • Rice Bran Oil Pic

    Rice Bran Oil

    Rice Bran Health Oil is healthy heart oil that is naturally enriched with multiple nutrients like Oryzanol to provide health benefits for every member of the family. According to nutritionists, it ranks as one of the best cooking oil for heart health.

    Unique features:

    • High in Monounsaturated Fatty acids
    • Moderate in Polyunsaturated Fatty acids
    • Has a high smoking point (254 degrees Celsius)
    • Contain antioxidants oryzanol and tocotrienols, help maintain healthy cholesterol levels
    • Is neutral and bland in taste

    Health Benefits:

    Numerous scientific studies suggest that Rice bran oil can,

    • Reduce bad cholesterol and increase good cholesterol levels
    • Help in better management of lipid profile when compared with olive oil or ground nut oil
    • Also help in blood sugar management
    • Fight against different forms of cancer
    • Protect liver health
    • Improve skin and hair conditions
    • Support healthy digestion
  • Sandhi sudha Oil pic

    Sandhi Sudha Oil

    Due to herbal therapeutic blend of internationally recognized herbs, Sandhi Sudha oil may even bring proper and normal movement back even in the body parts which have been aching and non functional since years. This is a balanced combination of anti inflammatory, analgesic and antioxidant agents which may clear the problem of stiffness, pain and inflammation in joints. By using this, bone and joint problem will improve amazingly. This is truly a treasure to support healthy joints.

    Different ingredients and their uses

    S. No. Ingredients Uses
    1 Menta arvensis It soothes the nerves and gives a calming feeling to the entire body.

    It reduces pain and acts as anti-inflammatory agent.

    It reduces stress and depression.

    It improves blood circulation.

    2 Vitex negundo It produces a cooling effect that eases pain and swelling. It is used for the treatment for sprained ankles, arthritis pain, and injuries.

    It has anti-inflammatory properties that may treat arthritis and rheumatism.

    3 Cinnamonum zeylanicum It is used to reduce spasms, stimulate the appetite.

    It increases blood flow.

    4 Sesamum orientale It contains antioxidants.

    It is rich sources of many essential minerals, have a vital role in bone mineralization, red blood cell production, enzyme synthesis, hormone production, as well as regulation of cardiac and skeletal muscle activities.

     

    Directions for uses

    Apply Sandhi Sudha oil on the affected areas and massage gently till absorbed or as directed by physician. Should regularly use for 6- 12 months for getting optimum results.

  • Chlorophyll drops

    Soyabean Oil

    Soyabean oil is amongst the widely used cooking oils in the world. It is one of the affordable and readily available oils that are greatly supported be the American Agricultural Department. Soyabean oil is one of the chief poly- unsaturated cooking oils in current usage. It is one o the cooking oils with high smoke point; 495°F, similar to peanut oil, the property which can be employed in getting oil temperature while deep frying food items. It has saturated, monounsaturated and polyunsaturated (SFA: MUFA: PUFA, 16: 24: 58) fats in healthy proportions. It is one of the stable cooking oils; having high shelf life. Soybean oil works to lower cholesterol levels by decreasing cholesterol absorption in the gut.

    Health Benefits:

    • Soybean oil contains no cholesterol, which makes it a perfect choice for individuals with heart disease or high cholesterol
    • The fats in soybean oil are polyunsaturated which have shown to help reduce total cholesterol, lower LDL or bad cholesterol levels and increase HDL or good cholesterol levels
    • Soybean oil has omega-3 fatty acids, which have shown to reduce the risk of cardiovascular disease, slow the growth of atherosclerotic plaque, slow the risk of arrhythmias or abnormal heartbeats and decrease triglyceride levels
    • Soybeans naturally contain antioxidants, which remain in the oil even after it is pressed. These antioxidants help prevent the damage caused by free radicals, which may help prevent certain cancers.
    • Plant sterols, chemicals derived from soybean oil, are used to lower total cholesterol and “bad” low-density lipoprotein (LDL) cholesterol. Soybean oil also helps in osteoarthritis.
  • sunflower oil 1 ltr

    Sunflower Oil

    Sunflower oil has a large number of benefits which help in keeping the body healthy and strong. It is gaining popularity as cooking oil due to its wide variety of health enhancing nutrients. The perfect balance of monounsaturated and polyunsaturated fats makes it perfect for reducing the levels of bad cholesterol.

    Nutritional Value:

    Sunflower oil is considered as one of the healthiest oils due to its variety of health enhancing nutrients. This oil is rich in:

    • Monounsaturated and polyunsaturated fats
    • Vitamins like A, E, B1, B5, B6 and C
    • Minerals like copper, phosphorus, zinc, magnesium, potassium, calcium and iron
    • Folates

    Health Benefits:

    • Sunflower oil is rich in Vitamin E and low in saturated fat. Besides, it is rich in certain phytochemical like choline and phenolic acid which are beneficial for your heart. Thus, sunflower oil helps in lowering risk of cardiovascular diseases and chance of heart attack.
    • Sunflower oil helps in the prevention of rheumatoid arthritis.
    • Sunflower oil contains more Vitamin E than any other cooking oil. Thus, incorporating this oil in your diet provides you protection against asthma and colon cancer.
    • Carotenoids found in sunflower oil help in prevention of uterine, lung and skin cancers. In addition, they provide a good source of Vitamin A and aid in preventing cataracts.
    • Sunflower oil is rich in monounsaturated and polyunsaturated fats which provide energy besides maintaining ideal LDL/HDL (bad and good cholesterol) ratio in the body. Sunflower oil also contains lecithin which helps in lowering cholesterol level. This is because it sticks to your nerve and cell linings, thus preventing fat and cholesterol from sticking to the cell.
    • Sunflower oil acts as an antioxidant as it is rich in Vitamin E or tocopherols which help in neutralizing cancer-causing free radicals. Free radicals damage the cells and the immune system.
    • Sunflower oil also contains proteins, which are vital for building and repairing tissues and production of hormones and enzymes.
    • Sunflower oil also contains zinc which helps in maintaining a healthy immune system and in the healing of wounds. Another benefit of zinc is that it maintains your sense of smell and taste.
    • The Vitamin B content of sunflower oil promotes a healthy nervous system, proper digestion and is a great source of energy.
    • Sunflower oil contains selenium which is beneficial in reducing the risk of cardiac problems and hepatic degradation. High level of selenium in your blood is also instrumental in reducing the risk of lung and skin cancers.
    • Folate or folic acid found in sunflower oil helps in the regeneration of cells.
    • Magnesium is concerned with preventing muscle cramps
    • Tryptophan relaxes the brain and promotes sleep by aiding in the production of the neurotransmitter, serotonin.
    • Sunflower oil is a natural and healthy way of maintaining a great skin because of its calming and emollient (moisturizing) properties. It is found to be effective against acne, eczema, inflammation, general redness and irritation of the skin. It also slows ageing.
    • Being extremely light, sunflower oil helps in conditioning greasy hair. It nourishes the hair and prevents breakage.

    Directions for use:

    You can use it in a number of dishes and cooking methods, like:

    • As a cooking oil for sautéing, stir-frying, grilling, and baking
    • In salad dressings, sauces, and marinades
    • To coat your pans for nonstick baking
    • Instead of solid fats (such as margarine and butter) in recipes